We woke up to a
gorgeous day again. It seems Sundays are often the best days of the week Nothing
eventful happened this morning to impede our trip to Grecia. We leave with the expectations that 45
minutes will let us arrive at the chapel at about 15 minutes to nine. That allows us to be early for service. We find that they ran totally on Tico Time
this morning. It was quarter past the
hour before they started.
Brandon came in a little
tardy. I was beginning to think I would
have to play the piano for them again this week, but he came in with his family and I
leave the music to him. He gets more out
of the organ than I can. Last week was
the first time that I had played that instrument, and I was hesitant with
it. I will have to get some pointers
from him before he leaves. They are
planning to go back to the States in March. His wife is due to have their third
child in June.
The
church president asked me through his wife, who speaks quite good English, if I
would say the closing prayer for sacrament meeting. I said “si …in English”. He smiled and nodded his head.
The heat has
been a little oppressive the past three days.
I am so thankful that it cools at night.
Victor told us yesterday that the elevation here is 1100 meters, so that
makes it about 3400 feet above sea level.
Calgary
is about 2940 feet. The reason that came up is Melaney suggested he plant a
coconut palm here, but he says the elevation is too high, and they like the lower
sandy area with sea winds. I knew they liked the sea air.
Victor
cut us a group of different bananas yesterday.
I have the outside sink full of them.
They are mostly very green, so I will use up the ripe ones and by that
time the others will be ready. He also
brought us some fruit called guayava in Spanish, or guava in English. When they are ripe, he takes the outer skin
off, cuts through the fleshy part, and spoons out the seeds. He offered some to Mel and me. Mel took the spoonful; I couldn’t get past
the looks of it. It is a softly
gelatinous material that looks like it’s spoiling. When all was done, I tasted
a couple of seeds, but I didn’t like the taste any better than the looks of
it. I won’t bother with that again. Mel has been feeding the remaining guava to the birds. He did bring me a guava flower, which was
beautiful, but overnight it closed, never to open again.
I
had planted four of my tomato plants in the ground. I realized what was slowing them is the
plastic container that I had them in. The
ground is too tough. It needs some good
compost.
After church
while Mel was walking Gigi, I watered all the plants around the front part of
the house. I am getting a nice showing
of roses, they are doing very well since I started watering them. There are blooms and new shoots on all of the
bushes. There are also a number of the
plants that look like zinnias. Some are
tiny, but they will thrive. I found the
third marigold this morning. I planted
other seeds yesterday, including a group of nasturtiums.
It’s a clear day, and I can see the mountains in
front of my window. It was so cloudy
yesterday, I couldn’t see them. Sugar
cane harvest is well under way, and we noticed the sugar factory puffing smoke on
the way home from Grecia.
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