I have always been a kitchen gadget collector. If I need to do a job, I want the tools to do
it. Times are different now. I spent an hour making leek soup
yesterday. I haven’t made that for a
long time. In the creaming, I made it a
little thick, but it was quite all right to eat. There was a portion left over. This morning, early, I decided to turn the
remainder of the soup into a dish for dinner tonight. As long as it is predominantly white, Melaney
is O.K. I started adding stuff. First a tin of tuna in oil, then I chipped up
some left over potatoes, (it’s all right, and mostly white). I cut some red pepper as fine as I could
without mashing it. Now, it has some
color……..Better for me. Then I looked
for some vessel to bake it in the toaster oven.
I had purchased a heat resistant roasting dish, but it was too big for
what I had. Then I took the steel bowl
from the steamer kettle which doubles as a double boiler. That worked pretty well. I smoothed it out with the spatula, and put
it in the fridge for tonight. I set a kettle
lid over it so the edges wouldn’t dry out.
Now I have the beginnings of Tuna Surprise for dinner. Before I pop it into the oven, I will slice
some cheese over the top to melt. For
Mel food needs to be mostly white, and for me, with cheese, everything is O.K
The first things I collected to
use as a helper in the kitchen were the three small plastic containers that we
got with our ice cream at the Price Smart store. Rita really laughed when I said the spoons
and dishes were keepers. When we moved
into this little house initially (and it was supposed to be furnished) there
wasn’t a dish in the cupboards. Rita came
to the rescue quickly with four mismatched plates, two glasses, one cup and
four matched soup plates cum cereal bowls.
After the cupboards full of dishes in Canada, this is pretty spare
commodity. Thank goodness I brought my
good steel pots and pans and cutlery. The pans in the stores here are
aluminium. I haven’t cooked in that for
over sixty years. I also brought a few
tools like big spoons, a ladle, a can opener etc. that I have hung over the
stove on the hooks that Mel picked up at the feriteria (hardware store).
Some more of the collection of
keepers have been the yogurt containers (they are terrific for leftovers in the
fridge). I have a few jam containers and cream cheese containers that I use for
smaller items. The only problem is I
have to guess what is in these containers, and if there are three or four, I keep
opening until I find what I want. I try
to be imaginative with leftovers, and not leave anything in the fridge very
long. I suppose the tools that I miss
the most are the electrical appliances that I gave away. I counted over 30, and that is a lot of plug
in equipment. The electricity here would
be overloaded with that many appliances.
As it is, I have to do my main usage at non peak times. There is an overcharge in the electricity if
you use it between 10 a.m. and 1 p.m. or from 5 p.m. to 7 p.m. I don’t know how their meters detect this
time usage, but apparently they do, so I cook and dry clothes out of the peak
periods.
There are few glass containers in
the stores here. Most commodities come
in plastic bags. Things like mayonnaise
and mustard have little spouts on the bags with screw caps...Ketchup and tomato
sauces are just heavyweight plastic bags that one clips off the corner with
scissors. Even the sour cream is in a
plastic bag. I did find some decaf
coffee in glass jars though. When the
first one was empty, I cleaned the label off it completely and use it for a
flower vase. I clip the roses out at the
front and usually keep one or two on the sideboard of the sink in the kitchen. Did I say that the previous tenant in this
house was also from Kelowna? I still find that too much to believe, and
she is the one who planted the roses.
They were pretty thirsty by the time I arrived, and I have been watering
and pruning them constantly since. They
are really starting to show thriving, with lots of new shoots, and coming in
with several blooms. There are some very
pretty colors, and I am really enjoying them.
At least that is one flower that I know well and understand their
needs. It will be strange to see them
grow year round.
The kitchen has always been
central to my life. I have always liked
to cook, and I still mostly enjoy it.
Sometimes I keep it pretty simple, if I am tired, but I can usually come
up with something appetizing. One thing
I find is strange in this country is they don’t use much in the form of spicy
food. I bought my first red peppers
here, and they had the shape of hot red peppers, but they had the flavour of
sweet peppers. I haven’t seen a jalapeno
pepper since I have been here.
It’s the start of another day. Mel just took Gigi outside. The neighbour’s
dogs are barking and the sun is shining.
What a day in paradise.
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